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Food History (HIS 903 fall 2020)

For use with HIS 903 Senior Seminar 1, Food History, Dr. Ian Mosby (fall 2020)

Canadian Cook Book by Nellie Lyle Pattinson was a best seller for the Ryerson Press and it was used for many years in home economics classes in Ontario.

Pattinson, Nellie Lyle. Canadian Cook Book. 19th Edition, Revised and Enlarged. Toronto: Ryerson Press, 1947.

Original source: Toronto Metropolitan University Library. Special Collections. See the case study "Canadian Cook Book" by Jennifer Ball in Imprinting Canada 

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This guide has been created by the Toronto Metropolitan University Library and is licensed under a Creative Commons Attribution International 4.0 License unless otherwise marked.

Creative Commons Attribution License