Skip to main content

Nutrition and Food

This guide highlights library resources with relevance to students and faculty in the School of Nutrition

Finding Books

To identify books on your topic, search the Library Catalogue by the "keyword" option. You can also search for books by author or title. Most books in the library are located on floors 6 through 10. Reference and Reserve books are located on the 2nd floor. With a few exceptions, books are shelved according to an alphanumeric sequence of call numbers.

In general, you can find titles related to food and nutrition in the following call number ranges:

Food History & Habits GT2850 - GT2853
Food Industry HD9000 - HD9490
Nutrition QP141 - QP185
Food Processing TP368 - TP660
Food Supply TX341 - TX540
Food Chemistry TX541 - TX546
Food Preservation TX599 - TX635
Cookery TX643 - TX840

Reference Works