To identify books on your topic, search the Library Catalogue by the "keyword" option. You can also search for books by author or title. Most books in the library are located on floors 6 through 10. Reference and Reserve books are located on the 2nd floor. With a few exceptions, books are shelved according to an alphanumeric sequence of call numbers.
In general, you can find titles related to food and nutrition in the following call number ranges:
Food History & Habits | GT2850 - GT2853 |
Food Industry | HD9000 - HD9490 |
Nutrition | QP141 - QP185 |
Food Processing | TP368 - TP660 |
Food Supply | TX341 - TX540 |
Food Chemistry | TX541 - TX546 |
Food Preservation | TX599 - TX635 |
Cookery | TX643 - TX840 |